Typical Tuscan Menu

Appetizers

Selection of mixed tuscan cold cuts, mixed crostini , pecorino cheese, jams)
-1-7-
Marinated ham with parmesan cheese
-7-
Crostini mushrooms and black olives
-1-
Crostini with basil pesto
-1-8-
Traditional Tuscan crostini with chicken liver pate
1-9-
Vegetable bruschetta
-1-
Bruschette with garlic, tomato and extrav. olive oil
-1-
Stewed onion, pecorino and pine nuts
-7-8-
Prosciutto and melon
-/-

First Courses

Typical bread and tomato “thick soup”
-1-
Typical Tuscan bread ‘salad’ with basil, cucumber, tomatoes and white vine winegar
-1-
Bean soup
-1-
Spelt soup (typical local type of wheat ‘”thick soup”)
-1-
Spelt with cherry tomatoes, pecorino cheese and basil
-1-7-
Risotto with Chianti and pecorino cheese
-7-12-

Penne/spaghetti:

Fulvia’s sauce (bacon, onions, tomato)
-1-
Fake sauce with vegetables
-1-9-
Tomato and basil sauce
-1-9-
Cinta Senese sauce
-1-12-
Mushroom carbonara
-1-3-7-
Pesto sauce
-1-7-8-
Zucchini and saffron sauce
-1-
Eggplant sauce
-1-
“Trippe di farina” (home made pasta) with tomato sauce and basil
-1-3-

Mains Courses

Wild boar in stews with olives
-12-
Grilled veal steack on a slice of toasted bread with vegetables
-1-
Baked pisan pork loin with apple sauce
1-7-
Baked Pisan pork butter
-/-
Fried veal escalops in ‘pizza’ ( breadcrumbs, tomato, capers and anchovies)
-1-3-4-
Tuscan fresh pork with beans in tomato sauce
-1-
Eggplant parmigiana
-7-
Pork loin in red wine sauce and pecorino
-1-7-12-
Rabbit ‘cacciucco’ (typical coocking with tomato,garlic sage and chilli pepper) on a slice of toasted bread
– 1-12-

Vegetarian Dishes

Beans in extra virgin olive oil
-/-
Sautéed vegetables with aromatic herbs
-8-
Fresh mixed salads with fruit
-8-

Dessert

Typical almond biscuits , vinsanto and brigidini
-8-12-
Fulvia’s cake (cantuccini, vinsanto,butter cream and chocolate)
-1-3-7-8-
Rice tarte (chocolate,raisins and pine nuts)
-7-8-12-
Traditional tiramisu with coffee and chocolate
-1-3-7-12-
Pear cake
-1-3-7-

Children's Menu

Appetizer:

Ham / croutons
-1-

First Dishes:

Penne ragù / tomato / white / Tortellini cream
-1-7-12-

Main courses:

Fried chop (Milanese) Fried potatoes
-1-3-

Allergens List

-1- GLUTEN
-2- SHELLFISH
-3- EGGS
-4- FISH
-5- PEANUTS
-6- SOYBEANS
-7- DAIRY PRODUCTS
-8- NUTS
-9- CELERY
-10- MUSTARD
-11- SESAME
-12- SULFUR DIOXIDE
-13- LUPINES
-14- SHELLFISH

prices and conditions 2025

Tuscan Tradition	No.2 People	No.3 People	No.4 Persons	Extra Adult	Extra Boy (12-17 years old)	Extra Child (4-11 years old)
T2 - 2 course menu	€ 140	€ 180	€ 220	€ 50	€ 30	€ 20
T3 - 3 course menu	€ 170	€ 210	€ 260	€ 60	€ 35	€ 22
T4 - 4 course menu	€ 210	€ 260	€ 310	€ 65	€ 45	€ 25

T2 = 2 dishes to choose from the menu – T3 = 3 dishes to choose from the menu – T4 = 4 dishes to choose from the menu

Tuscan Tradition OFFER (min.8 pers.)	Dinner for a minimum of 8 people	Extra Adult	Extra Child (12-17 years)	Extra Child (4-11 years old)
4 courses: appetizer, first course, second course and dessert (including 1 bottle of wine for 4 people)	€ 480	€ 55	€ 40	€ 20
Extra wine per bottle cl.750 from €...15.00 to €...35.00

OFFER Grill/Barbecue Menu (min.8 pers.)	Dinner for a minimum of 8 persons	Extra Adult	Extra Child (12-17 years old)	Extra Child (4-11 years old)
Steak, salad, dessert (including a bottle of wine for 4 people)	€ 560	€ 65	€ 45	€ 25
Extra wine per bottle cl.750 from €...15.00 to €...35.00

Included in the price:

dinner or lunch served buffet style
final cleaning of the kitchen
1 bottle of wine for every 4 people, for groups of 2 or 3 people, 1 bottle of wine
all the foods listed above
bread
green salad is included as a side dish for meat main dishes, where vegetables are not included
a private chef and an assistant

Not included in the price:

extra distance supplement from 35 to 60 minutes € 45.00
extra distance supplement from 65 to 90 minutes € 95.00

important information

Access and times: check that you can have access to the villa and the kitchen. Please notify the owner of our arrival. Confirm that entry is possible at the agreed time to avoid delays and extra costs due.
Preparation: please leave the kitchen room clean and free of personal items to allow efficient use.
Equipment: we will use what is available. Check for proper availability of cutlery, glasses, dishes and chairs.
Punctuality please be punctual at the table.
Service breaks: a break of about 7 to 8 minutes is provided between the end of one course and the next. Cooking has its own time.
Children’s meals: if children eat first, about one hour of extra service is provided and will be charged.
Allergies: For obvious reasons, we regretfully cannot provide our services to people with food allergies or serious intolerances.
Intolerance: Please inform us immediately when booking. Only guests with mild intolerances are accepted.
Extra costs: delays will cost €10.00 per half hour per staff member.