Renaissance menu
Appetizers
Leeks and tuna with mayonnaise and extra virgin olive oil
-3-
Pine nut, pecorino cheese, mushrooms and apple salad
-7-8-
Soppressata (typic Tuscan salam) and orange salad
-1-
Crostini with butter and anchovy
-1-4-7
Crostini mushroom and black olive
-1-7
Panprugnato (crostini, salami and plums)
-1-
First Courses
Rustici (short dried pasta) with Cinta Senese (typical tuscan pork) white sauce – no tomato
-1-9-
Rustici (short dried pasta) with lamb white sauce – no tomato
-1-9-
Rustici (short dried pasta) with fresh tuscan pork sausage
-1-
Renaissance soup with spelt and vegetables
-1-
Leeks and almond milk soup with pomegranate seeds
-7-8-
Mains Courses
Tuscan rabbit stew ( red ognon, becon, liver, withe wine)
-1-12-
Tuscan veal stew cooked in red wine
-12-
Stewed wild boar stew with mushrooms and olives
-12-
Baked typical pisan pork ribs
-/-
Grilled veal steack with slice of toasted bread and cooked vegetables
-1-
Vegetarian Dishes
Beans in extr.virgin olive oil
-/-
Sauteed vegetables with aromatic herbs
-8-
Dessert
Pear cake
-1-3-7-
Cooked caramelizedfruit salade
-8-
Semifreddo with meringue and chocolate
-3-7-8-
Cantuccini (typical almond biscuits) and Vin santo
-1-3-7-8-12-
Renaissance cake(short crust pastry, almond and ricotta)
-1-3-7-8-
Allergens List
-1- GLUTEN
-2- SHELLFISH
-3- EGGS
-4- FISH
-5- PEANUTS
-6- SOYBEANS
-7- DAIRY PRODUCTS
-8- NUTS
-9- CELERY
-10- MUSTARD
-11- SESAME
-12- SULFUR DIOXIDE
-13- LUPINES
-14- SHELLFISH
prices and conditions
| Renaissance | No.2 People | No.3 People | No.4 Persons | Extra Adult | Extra Boy (12-17 years old) | Extra Child (4-11 years old) |
|---|---|---|---|---|---|---|
| R2 - 2-course menu | € 150 | € 190 | € 230 | € 40 | € 30 | € 20 |
| R3 - 3 course menu | € 180 | € 220 | € 265 | € 45 | € 35 | € 25 |
| R4 - 4 course menu | € 220 | € 265 | € 320 | € 45 | € 35 | € 25 |
| Renaissance Menu OFFER (min.8 pers.) | Dinner for a minimum of 8 people | Extra Adult | Extra Child (12-17 years old) | Extra Child (4-11 years old) |
|---|---|---|---|---|
| 4 courses: appetizer, first course, second course and dessert (including 1 bottle of wine for 4 people) | € 400 | € 40 | € 35 | € 20 |
| Extra wine per bottle cl.750 from €...15.00 to €...35.00 | ||||
R2 = 2 dishes to choose from the menu R3 = 3 dishes to choose from the menu R4 = 4 dishes to choose from the menu
Included in the price:
- dinner or lunch served
- final cleaning of the kitchen
- 1 bottle of wine for every 4 people, for groups of 2 or 3 people, 1 bottle of wine
- all the foods listed above
- bread
- green salad is included as a side dish for meat main dishes, where vegetables are not included
- a private chef and an assistant
Not included in the price:
- extra distance supplement from 35 to 60 minutes € 45.00
- extra distance supplement from 65 to 90 minutes € 95.00
important information
- Access and times: check that you can have access to the villa and the kitchen. Please notify the owner of our arrival. Confirm that entry is possible at the agreed time to avoid delays and extra costs due.
- Preparation: please leave the kitchen room clean and free of personal items to allow efficient use.
- Equipment: we will use what is available. Check for proper availability of cutlery, glasses, dishes and chairs.
- Punctuality please be punctual at the table.
- Service breaks: a break of about 7 to 8 minutes is provided between the end of one course and the next. Cooking has its own time.
- Children’s meals: if children eat first, about one hour of extra service is provided and will be charged.
- Allergies or Intolerances: inform immediately at the time of booking if any are present.
- Extra costs: delays will cost €10.00 per half hour per staff member.
